Jaivik Jeewan

Rose Mary




  • Rose Mary is a fragrant evergreen herb commonly used in kitchens. It has¬† needle like leaves and highly aromatic flowers which are use as perfumes and food flavours. The leaveshave strong flavored and should be use springly with food.

Use in kitchen

  • Rosemary adds a savory finishing touch with its aroma to various dishes.
  • The herb is not only tastes good in culinary dishes, such as rosemary chicken but it is also a good sign of iron, calcium and Vitamin B-6.

Health Benefits of Rosemary

  • It helps in improve blood circulation.
  • ¬†Contain antioxidants and anti-inflammatory.
  • It enhancing memory and concentration power.
  • Prevent from cancer.

Additional information

Weight 1 kg


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